Posts Tagged ‘Wheat Egg Nut Soy and Dairy free Cookies’

These are all time favorites and good for snack time to give that extra bit of energy.

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  • 2 cups “Grandma’s Gluten-Free Flour”mix
  • 1/2 cup butter / soy free margarine, softened
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup confectioner’s sugar
  • 1/2 cup plus two Tablespoons granulated sugar
  • Egg Replacer prepared to equal one egg (as per package directions)
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F
  2. In a bowl, sift together flour and baking soda.
  3. In a large bowl, beat butter using a mixer and add prepared Egg Replacer.
  4. Gradually add both the confectioner’s sugar, then the granulated sugar.
  5. Beat in oil and vanilla.
  6. Slowly fold in the flour with a large spoon or spatula, then mix well using the mixer.
  7. Shape dough into 3/4 inch balls and roll each ball into the extra 2 Tablespoons of sugar placed in a saucer. You can color granulated sugar with food color of your choice, or use colored sugar crystals.
  8. Place balls 2” apart on large ungreased cookie sheet or parchment paper.
  9. Flatten each ball into one and a half inch rounds.
  10. Using any cooking tool lightly press and form a pattern on each cookie. You can use the mixing ends of mixer blades.
  11. Bake cookies 10-11 minutes or until edges are slightly golden.  Transfer to wire rack to cool.

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