Apples, pumpkins and ghostly nights….Halloween is here. Serve this fantastically tasty and easy apple dessert after trick and treating is done, to top off a special meal. This one is truly quick, simple and nourishing. Actually it’s a great dessert for any occasion…. Divali included!
Ingredients
6 medium size cooking apples. (good to have a sour variety)
4 Tablespoons dates, pitted and chopped
3 Tablespoons seedless raisins
Juice of 1 orange
Juice of 1 lemons/limes. Use 2 limes if small in size.
6 level Tablespoons brown sugar
Cream for serving.
Method
Pre heat oven to 350 F or 175 C
Wash apples, peel and core each one. If you are not using a corer, gently core with a knife to form and hollow and remove center.
Place in an ovenproof dish.
Sprinkle with lemon/lime juice.
Mix orange juice with the chopped dates and raisins.
Spoon the mixture into each apple hollow. Stuff it in as tightly as possible to get as much of it inside as possible. Add a few more dates and raisins if required.
Sprinkle liberally with brown sugar. Use a little more if required.
Bake for 40 minutes or until soft.
Serve hot with cream or ice cream.
Simply delicious!!!
Can't Believe It's Allergy Free! 