Posts Tagged ‘Gluten free dessert’

easy berry crumble

My grandkids love this sweet and tart tasting assorted berries desert. Its so easy to put together, and so satisfying for the whole family.


  • 2 (16 ounce) packages frozen, unsweetened mixed berries, or 4 cups mixed fresh berries of your choice. (Try blue berries, raspberries, strawberries). Rinse fresh fruit well. Strawberries should be hulled and sliced.
  • 3/4 cup rolled oats, slightly pulsed and crushed
  • 1/4 cup rice flour
  • 1/4 cup cold butter or margarine, cut into small pieces,
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 teaspoons corn-starch
  • 1/2 teaspoon vanilla extract.


  1. Preheat oven to 350 degrees F
  2. Place berries in an 8 inch square (or round) glass baking dish
  3. Stir in granulated sugar and corn-starch mixed in 2 Tablespoons water, pour onto berries and mix in
  4. Combine oats, rice flour, brown sugar and vanilla extract.
  5. Using fingers or two knives. cut butter into mixture and work it in until mixture resembles coarse breadcrumbs.
  6. Scatter. mixture over berries
  7. Bake about 40 minutes, or until the crumble topping is golden brown and fruit bubbles up around it.
  8. Transfer to a wire rack and allow Berry Crumble to cool for a few minutes.
  9. Serve warm with vanilla ice cream, if desired.

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