My grandkids love this sweet and tart tasting assorted berries desert. Its so easy to put together, and so satisfying for the whole family.
Ingredients
- 2 (16 ounce) packages frozen, unsweetened mixed berries, or 4 cups mixed fresh berries of your choice. (Try blue berries, raspberries, strawberries). Rinse fresh fruit well. Strawberries should be hulled and sliced.
- 3/4 cup rolled oats, slightly pulsed and crushed
- 1/4 cup rice flour
- 1/4 cup cold butter or margarine, cut into small pieces,
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons corn-starch
- 1/2 teaspoon vanilla extract.
Method
- Preheat oven to 350 degrees F
- Place berries in an 8 inch square (or round) glass baking dish
- Stir in granulated sugar and corn-starch mixed in 2 Tablespoons water, pour onto berries and mix in
- Combine oats, rice flour, brown sugar and vanilla extract.
- Using fingers or two knives. cut butter into mixture and work it in until mixture resembles coarse breadcrumbs.
- Scatter. mixture over berries
- Bake about 40 minutes, or until the crumble topping is golden brown and fruit bubbles up around it.
- Transfer to a wire rack and allow Berry Crumble to cool for a few minutes.
- Serve warm with vanilla ice cream, if desired.
Can't Believe It's Allergy Free! 