An all time favorite, the oatmeal cookie is a great to go food! Easy to pack, all you need are a couple of cookies with a small carton of chocolate milk and you are all set !
Ingredients
1 i/2 cups oatmeal
1/2 cup oatmeal flour, prepared in the food processor
1/4 cup cornstarch
1 stick, or about 100 gms butter
1 cup brown sugar
Egg Replacer prepared to equal one egg
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup raisins (optional)
Method
Preheat oven to 350 F or 180 C
Sift together the oat flour, cornstarch, baking powder, baking soda and cinnamon powder.
Cream butter and sugar.
Blend in prepared egg replacer and vanilla.
Fold in the flour mixture then stir in the oatmeal
Grease cookie sheet or line with parchment
Drop heaped teaspoons of cookie mixture on baking sheet, about an inch apart,and flatten with spatula
Bake 10 –12 minutes till golden brown.
About 20 cookies
Can't Believe It's Allergy Free! 