Can't Believe It's Allergy Free!

Ingredients

1 cup Grandma’s Gluten free flour mix, or any mix or flour of your choice

3/4 cup sugar

1/4 cup cocoa, 2 teaspoons instant coffee

6 Tablespoons milk 6 Tablespoons Yogurt

6 Tablespoons melted butter

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon vanilla extract

1/2 cup raisins, fruit peel, orange zest

1/2 cup walnuts or sunflower and pumpkin seeds, if nuts are a no-no

Method:

Preheat oven to 350 F / 180 C

Sift together all dry ingredients in a bowl. In another bowl, whisk melted butter, yogurt and milk. Add vanilla extract.

Fold in the dry ingredients till they are well mixed and without lumps.

Gently stir in nuts /seeds, raisins, fruit peel etc. (optional)

Pour batter into a lightly greased loaf pan.

Bake 30 minutes or a few minutes more till knife comes out clean.