Can't Believe It's Allergy Free!

Kids love this mildly sweet taste.  These potatoes are an excellent accompaniment with pork and poultry entrees

Ingredients

• 20-24 small new potatoes
• 2 Tablespoons butter/olive oil
• 4 Tablespoons orange marmalade
• 1 Tablespoon finely chopped fresh mint or 1 heaped teaspoon dry mint flakes.

Method

1. Place in a large saucepan of cold water with just enough water to cover potatoes.
2. Bring to a boil on medium high heat, lower heat to medium, cover and cook till potatoes are cooked and fork tender.
3. Drain water.
4. In a large skillet melt butter or add olive oil.
5. Gently toss in the potatoes.
6. Add orange marmalade
7. Shake pan to coat potatoes with butter/ oil and marmalade.
8. On medium high heat, stir potatoes gently till golden brown and caramelized
9. Add mint, and remove from heat.
10. Serve warm.